Introduction to the ship's Galley Department

The ship's Gally department ensures the health and well-being of the crew (Catering Department);

Life at sea requires healthy nutrition and careful food planning. For this reason, the gally department plays an important role in maintaining the health, morale and productivity of the crew.

Duties of the Gally department

• Preparing the crew's daily meals
• Planning the food menu
• Managing the food warehouse
• Maintaining hygiene standards
• Controlling food quality
• Cleaning the Gally and equipment

Gally department jobs

• Chef (Chief Cook)
• Assistant cook (Second cook)
• Steward (Messman)

Required characteristics
People working in this department must have the ability to work in a team, be organized, observe hygiene, manage time and be prepared to work in a maritime environment.
The importance of this department
The quality of nutrition has a direct impact on the physical health and morale of the crew. For this reason, many shipping companies attach special importance to this department.
Opportunity for cooperation
People with experience in industrial kitchens, hotels, restaurants and food preparation centers, if they have the necessary qualifications, can apply to work on ships

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